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KMID : 1011620040200030279
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 3 p.279 ~ p.286
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Quality Characteristics of Pumpkin Jam when Sucrose was Replaced with Oligosaccharides during Storage
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Song In-Seon
Lee Kyung-Mi
Kim Mee-Ree
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Abstract
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